Balsamic Chicken

Balsamic Chicken  Same Balsamic base as the Pork and the Salmon
Balsamic Chicken Same Balsamic base as the Pork and the Salmon

Balsamic Chicken

(Quick, Simple and Elegant)

Note: The chicken needs to be marinated for at least 40 minutes without the juice of the lemon. Add the juice just before cooking or the lemon in the Balsamic mixture will start cooking the chicken.

 

Serves 2

0 Grams of Carbohydrates

2- Split breasts of chicken

3 – TBSP. Ariston or any syrupy Balsamic Vinegar

3 – TBSP. Olive oil

1 – Tsp. Dijon mustard

Juice and zest of ½ lemon

2 – Tsp. Herbs de Provence

1 – medium shallot minced

2 – garlic gloves, grated or minced

Salt and pepper to taste

 

How to prepare this recipe:

 

Preheat oven to 350

Combine all ingredients except the lemon juice in a bowl. Toss to combine. Allow to marinate for 40 minutes or overnight.

Place chicken skin side down on a baking pan sprayed with PAM

Roast for 25-30 minutes turn over and roast 25 minutes more or until the skin gets golden brown.

Enjoy, be happy, be Healthy, BE DECADENT!

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