Cranberry Pineapple Relish

Cranberry Pineapple Relish

Cranberry Pineapple Relish

4 Servings

Net Carbohydrates  8g.

1 –  12 ounce package fresh cranberries

1 – cup Granulated Sugar substitute

½ – cup TROP 50 orange juice

½ – cup water

½ – package unflavored gelatin

½ – cup toasted walnuts

4 – ounces fresh pineapple chunks


Bring water, juice and Granulated Sugar Substitute to a boil. Add the cranberries and gelatin. Let simmer for about 10 minutes, stirring occasionally. Allow to cool and refrigerate for two hours.

Cut the pineapple chunks into small pieces. Add the pineapple and the toasted nuts to the cranberries. Put into a beautiful dish and refrigerate until ready to use.