Cooked Celery with Fennell

 

Easy, Elegant, Simple to make Sautéed Celery ?-yup CELERY!

Easy, Elegant, Simple to make
Sautéed Celery ?-yup CELERY!

Cooked Celery with fennel and wine

(My guests are always surprised by this dish and always ask me for the recipe)

4 1 ½ cup servings

6 carbohydrate g.

 

1 – small head of celery 10-14 stalks

3 – Tbsp. butter

1-2 Tbsp. fennel seed, crushed

black pepper to taste

4 –ounces dry white wine or dry vermouth

 

HOW TO PREPARE THE RECIPE:

Remove leaves from the celery. Wash and then cut into ½ -3/4 inch slices. Melt butter in a sauce pan. Add crushed fennel and pepper. Cook until fennel is warm (30 seconds or so) add the celery pieces. Stir until coated with the butter. Add the wine or vermouth and cook over high heat until the liquid is evaporated, about 10 -15 minutes.