(I love this stuff)
Note: This is the fastest, easiest, most useful sauce in my repertory. I use it to brighten up Fish, Steak, Pork, Vegetables, Sandwiches and all sorts of dishes.
½ – cup Mayonnaise with olive oil (Both KRAFT and Hellmann’s make good ones)
1 –Dijon mustard
1 – tsp. coarse grained mustard
1/2 tsp. Champagne, white wine or cider vinegar
HOW I PREPARE THIS RECIPE:
Mix together until smooth. EASY AS PIE!