Remoulade Sauce

Reumolaude Sauce

Remoulade sauce

(I love this stuff)

Note: This is the fastest, easiest, most useful sauce in my repertory. I use it to brighten up Fish, Steak, Pork, Vegetables, Sandwiches and all sorts of dishes.

½ – cup Mayonnaise with olive oil (Both KRAFT and Hellmann’s make good ones)

1 –Dijon mustard

1 – tsp. coarse grained mustard

1/2 tsp. Champagne, white wine or cider vinegar

 

HOW I PREPARE THIS RECIPE:

Mix together until smooth. EASY AS PIE!

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