Ginger Butter

Ginger Butter

(Taking the mystery out of compound butter)

Note: This is too easy not to consider. Changing the spice or herb changes the effect. It is one of the quickest and easiest ways to “spark” any recipe


3- Tbsp. butter or SMART BALANCE spread

½ – tsp. ground ginger

½ – tsp. ground cinnamon

salt and pepper to taste

How to prepare the recipe:

Allow the butter or SMART BALANCE to soften at room temperature.

Combine with spices.

Place on a sheet of plastic wrap and form into a log. Refrigerate until firm again and slice into discs.

Place on a baked sweet potato or chicken or pork.


Millions of variations: Try Herbs de Provence, and the zest of half a lemon.