Asian Dressing


Note: Tasty salad dressing but also good as cooking sauce for salmon chicken and pork. Also can be used to dress the SHRIMP AVACADO SALAD.

Juice and grated zest of ½ lemon

Enough vinegar (rice wine, cider, or champagne) to make ¼ cup

½ – cup olive oil (or a neutral oil)

2 –Tbsp. Soy sauce

¼ – tsp. ground ginger (fresh is better if possible)

1 –tsp.Dijon mustard

Pepper to taste

1 –tsp. sweetener

2 –Tbsp Dry sherry (optional)


Combine all ingredients in a bowl and whisk together OR put into a jar, cover and shake to combine. Me…I am definitely a jar guy.

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