White Ricotta Creme

White Ricotta Crème You get to choose the flavoring

White Ricotta Crème
You get to choose the flavoring

White Ricotta Crème

Note: Even I know there is more to life than chocolate. This very simple crème is a great light dessert by itself or as a filling for Ricotta crème Gateau or napoleons.

 

 

 

-STOP!!-   MUST be made in a food processor or it will be grainy. It will still taste good but the texture will be off.

Note: It takes less time to make the dessert than to clean the machine you   make it in.

 

4-servings

12 carbohydrate g.

¾ cup GRANULATED SUGAR SUBSTITUTE

1 vanilla bean or 1 tsp. pure vanilla extract

1 tsp. pure vanilla extract

1-30 oz. container of ricotta cheese

Flavoring choices: (Choose one)

2 Tbsp. Trop 50

Juice and zest of ½ a lemon

½ Tsp. Almond extract

2 Tbsp. Amaretto Liquor

2 Tbsp. Liquor 43 (My favorite)

Toasted, sliced almonds for topping (optional)

Lightly sweetened Raspberries or strawberries (3-5 per plating) (Optional)