Pita “Pizza” Bread
Serving size 1 Pita
Net Carbohydrates 6 grams
Chef’s Note: Many years ago in one of my restaurants, we served our guest a basket of warm “bread” What it we served was really leftover pizza dough with some oil, grated cheese, garlic and herbs. I thought that since I now make my Pizza from a low carb pita bread, why not recreate this bread basket treat using the pita?
1- Joseph’s Low carb Flax, oat, wheat pita.
1- tsp. olive oil
¼ tsp each:
Dried parsley flakes
2 tsp. Grated cheese (parmesan, mozzarella or Romano)
HOW TO PREPARE THE RECIPE:
Combine the oil, herbs, and garlic. Using a pastry brush, coat the pita bread. Sprinkle with the grated cheese.
Preheat your oven to 400° F.
Cut the bread into eight triangles. Place on a baking sheet and bake in the oven for 3-4 minutes until the cheese starts to color. Remember you are NOT making pita chips but a soft chewy bread. Serve at once. Great for soups and salads.