Lavash Chips

Chips for Soup or Just by themselves made from JOSEPH'S Lavash

Chips for Soup or Just by themselves made from JOSEPH’S Lavash

Lavash chips

32 chips

Net carbohydrates               8g.

Preheat oven to 375

Note: I serve these with soup in place of bread or crackers. But just by themselves the crunchy salty taste is a great substitute for chips.

Because of the low net carbohydrates I use a lot of the Lavash as well as the TORTILLA FACTORY TORTILLAS.

PER EACH SHEET OF LAVASH

¼ olive oil

salt & pepper to taste

2 tablespoons dry herbs to taste (Your choice[s])

oregano

basil

thyme

rosemary

1 tsp garlic powder

1 tsp onion powder

2 tbsp grated parmesan cheese

Combine seasonings, cheese and olive oil. Using a pastry brush spread over the UNCUT sheet of Lavash.

Cut in equal quarters and cut each quarter in 8 equal pieces to make a total of 32 chips.

Bake at 375-400 degrees for 3 minutes, rotate and bake 1 minute longer. WATCH LIKE A HAWK  it burns very, very fast.

Cool on rack.