Net carbohydrates 8g.
Preheat oven to 375
Note: I serve these with soup in place of bread or crackers. But just by themselves the crunchy salty taste is a great substitute for chips.
Because of the low net carbohydrates I use a lot of the Lavash as well as the TORTILLA FACTORY TORTILLAS.
PER EACH SHEET OF LAVASH
¼ olive oil
salt & pepper to taste
2 tablespoons dry herbs to taste (Your choice[s])
1 tsp garlic powder
1 tsp onion powder
2 tbsp grated parmesan cheese
Combine seasonings, cheese and olive oil. Using a pastry brush spread over the UNCUT sheet of Lavash.
Cut in equal quarters and cut each quarter in 8 equal pieces to make a total of 32 chips.
Bake at 375-400 degrees for 3 minutes, rotate and bake 1 minute longer. WATCH LIKE A HAWK it burns very, very fast.
Cool on rack.