Fresh Breakfast Berry Sauce

 

Fresh  Breakfast Berry Sauce for Pancakes and Waffles Made in a flash in your skillet

Fresh Breakfast Berry Sauce
           Made in a flash in your skillet

Fresh Berry Breakfast Sauce

Makes two ½ cup servings

Net Carbohydrates              6 grams per serving

4 – Tbsp. Butter

½ – cup walnuts or sliced almonds (optional)

pinch of salt

3 – Tbsp. Cinnamon/ granulated sugar mixture

1- cup fresh berries (strawberries, blueberries, or raspberries, alone or in any combination)

¼ cup Trop 50 Orange juice

How to prepare the recipe:

In a skillet, melt the 4 Tbsp. of butter (optional) Add the nuts and salt. Stir until the nuts are coated with butter. Add the cinnamon/ granulated sugar substitute and Trop 50. Stir to combine. Add the fruit and stir gently until warmed through and juices are released.  Spoon over pancakes.