Easy Diabetic Compatible Breakfast Pizza
Note: This is such a fun recipe for children of all ages. You get to choose what you top it with and you can prepare the ingredients the night before.
Serving 1 Pita Pizza
Net carbohydrates 7g.
1- Joseph’s Low carbohydrate pita
As Pictured for EACH pizza:
2 large eggs scrambled with:
1 TBSP. milk
1 TBSP. Grated parmesan cheese
Salt and pepper to taste
2 ounces Ham cut in strips and fried (you can use cooked bacon)
2 Scallions sauteed with the ham (Above) in
1TBSP. Butter or SMART BALANCE
1 roasted tomato (see recipe) or 2 TBSP. drained diced tomatoes
2 slices Mozzarella, Swiss, provolone or Cheddar cheese
2 TBSP. Fresh basil (divided)
1 TBSP. butter or SMART BALANCE
How to prepare the recipe
Heat oven to 425
Poke holes in the pita with a tooth pick. Place on a baking sheet lined with parchment or non -stick foil.
Bake until the edges just start to curl and brown. (3-5 minutes)
Carefully remove from the oven and spread with butter or SMART BALANCE. Sprinkle with ½ of the basil. Spoon the eggs onto pizza. Top with the cheese followed by the remaining toppings. Put back in the oven until the cheese melts. Remove from the pan and sprinkle with remaining basil.