Breakfast Pizza

Pizza for Breakfast?- You add the toppings

Pizza for Breakfast?- You add the toppings

Easy Diabetic Compatible Breakfast Pizza

Note: This is such a fun recipe for children of all ages. You get to choose what you top it with and you can prepare the ingredients the night before.

 

Serving 1 Pita Pizza

Net carbohydrates                  7g.

1- Joseph’s Low carbohydrate pita

 

As Pictured  for EACH pizza:

 

2 large eggs  scrambled with:

1 TBSP. milk

1 TBSP. Grated parmesan cheese

Salt and pepper to taste

2 ounces Ham cut in strips and fried (you can use cooked bacon)

2 Scallions sauteed with the ham (Above) in

1TBSP. Butter or SMART BALANCE

1 roasted tomato (see recipe) or 2 TBSP. drained diced tomatoes

2 slices Mozzarella, Swiss, provolone or Cheddar cheese

2 TBSP. Fresh basil (divided)

1 TBSP. butter or SMART BALANCE

 

How to prepare the recipe

Heat oven to 425

Poke holes in the pita with a tooth pick. Place on a baking sheet lined with parchment or non -stick foil.

Bake until the edges just start to curl and brown. (3-5 minutes)

Carefully remove from the oven and spread with butter or SMART BALANCE. Sprinkle with ½ of the basil. Spoon the eggs onto pizza. Top with the cheese followed by the remaining  toppings. Put back in the oven until the cheese melts. Remove from the pan and sprinkle with remaining basil.